Oil, Wine, and the Cultural Economy of Ancient Greece: From the Bronze Age to the Archaic Era

Author:   Catherine E. Pratt (University of Western Ontario)
Publisher:   Cambridge University Press
ISBN:  

9781108835640


Pages:   350
Publication Date:   18 March 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Oil, Wine, and the Cultural Economy of Ancient Greece: From the Bronze Age to the Archaic Era


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Author:   Catherine E. Pratt (University of Western Ontario)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 18.00cm , Height: 2.60cm , Length: 26.00cm
Weight:   1.050kg
ISBN:  

9781108835640


ISBN 10:   1108835643
Pages:   350
Publication Date:   18 March 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

'The individual chapters provide useful studies of the social and economic history of each period, as mediated by the evidence for oil and wine production, consumption, and exchange … The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis.' Evan Vance, Rhea Classical Reviews 'Recommended.' S. Brown, Choice Magazine 'Pratt ably demonstrates her expertise at assembling a truly interdisciplinary and contextualized approach to how, when and why, exactly, ancient Greek identity became so intertwined with oil and wine.' Ulrike Krotscheck, Food & History 'The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis - it is particularly refreshing to see a book that joins the Archaic period to the Bronze Age, rather than including it as a poorly-attested prequel to the Classical period. Those interested in food production and its cultural value will also find much to contemplate in Pratt's writing.' Evan Vance, Rhea Classical Review


'The individual chapters provide useful studies of the social and economic history of each period, as mediated by the evidence for oil and wine production, consumption, and exchange ... The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis.' Evan Vance, Rhea Classical Reviews


'The individual chapters provide useful studies of the social and economic history of each period, as mediated by the evidence for oil and wine production, consumption, and exchange ... The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis.' Evan Vance, Rhea Classical Reviews 'Recommended.' S. Brown, Choice Magazine


Author Information

Catherine E. Pratt is Assistant Professor in the Department of Classical Studies at the University of Western Ontario. Her field work has included Palaikastro on Crete, the Palace of Nestor at Pylos, Mycenae, and the Athenian Agora. She is currently co-director of the Bays of East Attica Regional Survey in Porto Raphti, Greece. Her work has been published in AJA and BSA.

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