Overview

From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la, it's never too early or to late to start cooking French cuisine, With clear instructions, a glossary of key terms, recipes from sweet to savory, and full-color photography, bestselling author and cooking school entrepreneur Barbara Berry provides 68 simple and easy-to-make French dishes that will leave you and your family exclamation, ""C'est magnifique and Bon appetit!""

Full Product Details

9781641702638

Table of Contents

Reviews

Author Information

Barbara Beery, founder of Foodie Kids Culinary Center in Austin, TX (one of the country's first kids-only culinary schools), has taught thousands of children over the past 30 years through year-round classes, cooking birthday parties, and summer cooking camps. Beery is the author of eighteen children's cookbooks, including three bestselling cookbooks which have sold over 500,000 copies! Her titles include The Pink Princess Cookbook, The Mermaids Cookbook, The Pink Princess Cookbook, The Texas Longhorns Cookbook, The Pink Princess Spa Cookbook, The Green Princess Cookbook, The Pink Princess Cupcakes Cookbook, The Pink Princess Party Cookbook, The Snow Princess Cookbook, The Ultimate Guide to Being a Superhero, My First French Bakery, and more. Barbara worked as a spokesperson for such national companies as Sun-Maid Raisin, Uncle Ben's Borden's, Kellogg's Rice Krispies, and Step 2. Since 2002, Barbara has been a contributing writer to FamilyFun, the country's leading family magazine. She has appeared twice on the Today Show, on CBN with Pat Robertson, and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available