Overview

AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods available in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards.Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019

Full Product Details

Author:   AOAC INTERNATIONAL ,  George W. Latimer, Jr.
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Edition:   22nd Revised edition
Dimensions:   Width: 30.50cm , Height: 35.10cm , Length: 21.60cm
Weight:   9.049kg
ISBN:  

9780197610138

ISBN 10:   0197610137
Pages:   3750
Publication Date:   07 June 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
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Table of Contents

List of Changes for the 22nd Edition, 2022 Important Notices Preface About the Association Guide to Method Format Definition of Terms and Explanatory Notes AOAC Official Methods Program Standard Method Performance Requirements Chapter 1: Agricultural Liming Materials Chapter 2: Fertilizers Chapter 3: Plants Chapter 4: Animal Feed Chapter 5: Drugs in Feeds Chapter 6: Disinfectants Chapter 7: Pesticide Formulations Chapter 8: Hazardous Substances Chapter 9: Metals and Other Elements at Trace Levels in Foods Chapter 10: Pesticide and Industrial Chemical Residues Chapter 11: Waters and Salt Chapter 12: Microchemical Methods Chapter 13: Radioactivity Chapter 14: Veterinary Analytical Toxicology Chapter 15: Cosmetics Chapter 16: Extraneous Materials: Isolation Chapter 17: Microbiological Methods Chapter 18: Drugs: Part I Chapter 19: Drugs: Part II Chapter 20: Drugs: Part III Chapter 21: Drugs: Part IV Chapter 22: Drugs: Part V Chapter 23: Drugs and Feed Additives in Animal Tissues Chapter 24: Forensic Sciences Chapter 25: Baking Powders and Baking Chemicals Chapter 26: Distilled Liquors Chapter 27: Malt Beverages and Brewing Materials Chapter 28: Wines Chapter 29: Nonalcoholic Beverages and Concentrates Chapter 30: Coffee and Tea Chapter 31: Cacao Bean and Its Products Chapter 32: Cereal Foods Chapter 33: Dairy Products Chapter 34: Eggs and Egg Products Chapter 35: Fish and Other Marine Products Chapter 36: Flavors Chapter 37: Fruits and Fruit Products Chapter 38: Gelatin, Dessert Preparations, and Mixes Chapter 39: Meat and Meat Products Chapter 40: Nuts and Nut Products Chapter 41: Oils and Fats Chapter 42: Vegetable Products, Processed Chapter 43: Spices and Other Condiments Chapter 44: Sugar and Sugar Products Chapter 45: Vitamins and Other Nutrients Chapter 46: Color Additives Chapter 47: Food Additives: Direct Chapter 48: Food Additives: Indirect Chapter 49: Natural Toxins Chapter 50: Infant Formulas, Baby Foods, and Enteral Products Chapter 51: Dietary Supplements Appendices A-R Subject Index SMPR Index Index of Method Numbers

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

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