Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs
Awards:   Commended for Independent Publisher Book Awards (Cookbook) 2006 Winner of IndieFab awards (Cooking) 2005 Winner of Midwest Book Award (MIPA) (Cookbook) 2005
Author:   James O Fraioli ,  Jean-Michel Cousteau ,  The Monterey Bay Aquarium
Publisher:   Willow Creek Press
ISBN:  

9781595430618


Pages:   231
Publication Date:   01 May 2005
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs


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Awards

  • Commended for Independent Publisher Book Awards (Cookbook) 2006
  • Winner of IndieFab awards (Cooking) 2005
  • Winner of Midwest Book Award (MIPA) (Cookbook) 2005

Overview

A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.

Full Product Details

Author:   James O Fraioli ,  Jean-Michel Cousteau ,  The Monterey Bay Aquarium
Publisher:   Willow Creek Press
Imprint:   Willow Creek Press
Dimensions:   Width: 26.10cm , Height: 2.60cm , Length: 26.70cm
Weight:   1.492kg
ISBN:  

9781595430618


ISBN 10:   159543061
Pages:   231
Publication Date:   01 May 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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