Overview

The present review highlights that Agaricus bisporus, a widely consumed edible mushroom, possesses not only high nutritional value but also significant medicinal potential. It is rich in proteins, vitamins, minerals, and fibers, making it an important dietary component for maintaining health and preventing malnutrition. Phytochemical screening has revealed the presence of bioactive compounds such as flavonoids, phenolics, alkaloids, and terpenoids, which contribute to its antioxidant and therapeutic effects. Furthermore, its demonstrated antibacterial activity against various pathogenic microorganisms supports its role as a natural source of antimicrobial agents. These findings suggest that A. bisporus can be utilized both as a functional food and as a promising candidate in the development of novel nutraceuticals and pharmaceutical products. However, further studies, particularly in vivo and clinical evaluations, are essential to validate its efficacy and ensure its safe application in human health management.

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