Nutritional Profile and Antioxidant Potential of Vitis Vinifera L.
Author:   Priya V ,  Narmadha S
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786209265327


Pages:   52
Publication Date:   05 January 2026
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $139.92 Quantity:  
Add to Cart

Share |

Nutritional Profile and Antioxidant Potential of Vitis Vinifera L.


Overview

Fruits are attractive and nutritional foods, because of their colour, shape, unique taste and smell, enriched minerals, vitamins and other beneficial components. In traditional medicine of India Vitis vinifera is used in prescription for cough, respiratory tract catarrh, subacute case of enlarged liver and spleen. In the Mediterranean basin, leaves and young stem are traditionally used to fees sheep and goats after grapevine pruning.

Full Product Details

Author:   Priya V ,  Narmadha S
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.085kg
ISBN:  

9786209265327


ISBN 10:   6209265324
Pages:   52
Publication Date:   05 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now