Overview

This textbook provides readers with a comprehensive overview of nutritional health considerations for LGBTQI individuals. Recognizing the underrepresentation of LGBTQIA populations in healthcare research and the existence of numerous health disparities, it bridges the gap in dietary and nutritional studies with an aim to cultivate inclusive and holistic care approaches.

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Author Information

Anthony Robert Dissen (he/they) is an associate professor of health science at Stockton University. He is a Registered Dietitian Nutritionist and holds an Ed.D. from Stockton University, an M.P.H. from the University of Massachusetts-Amherst, and an M.A. in integrative health from Georgian Court University. Christina Riccardo (she/her) is an associate professor of nutrition at West Chester University. She is a Registered Dietitian Nutritionist and holds an Ed.D. in nutrition education from Columbia University and an M.S. in nutrition from Boston University. Liam Oliver Lair (he/him) is a professor of women's and gender studies at West Chester University. He holds a Ph.D. in women, gender, and sexuality studies from the University of Kansas.

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