|
|
|||
|
||||
OverviewThe nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries. The first book of its kind, Nutritional Marine Life explores the nutritional characteristics of the different species of the following groups of edible marine life:
Full Product DetailsAuthor: Ramasamy Santhanam (Fisheries College and Research Institute, Tamilnadu, India)Publisher: Taylor & Francis eBooks Imprint: Taylor & Francis eBooks ISBN: 9781322629599ISBN 10: 1322629595 Pages: 294 Publication Date: 01 January 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||