Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide

Author:   Ashwin N. Ananthakrishnan
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2016
ISBN:  

9783319268880


Pages:   237
Publication Date:   10 March 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide


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Full Product Details

Author:   Ashwin N. Ananthakrishnan
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 1.60cm , Length: 23.50cm
Weight:   5.089kg
ISBN:  

9783319268880


ISBN 10:   3319268880
Pages:   237
Publication Date:   10 March 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Diet and Microbiome in Inflammatory Bowel Diseases.- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease.- Vitamin D and Inflammatory Bowel Diseases.- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease.- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc.- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease.- Elimination Diets for Inflammatory Bowel Disease.- Prebiotics and Probiotics in Inflammatory Bowel Disease.- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications.- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management.- Short Bowel Syndrome: Pharmacotherapy.- Small Bowel Transplantation. 

Reviews

This book covers the nutritional component of managing inflammatory bowel disease (IBD) ... . The audience is healthcare providers involved in the management of these patients. ... I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide. (Sunny Lo, Doody's Book Reviews, July, 2016)


Author Information

Ashwin N. Ananthakrishnan, MD, MPHMassachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

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