Overview

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.   Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

Full Product Details

Author:   Ashwin N. Ananthakrishnan
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2016
Dimensions:   Width: 15.50cm , Height: 1.40cm , Length: 23.50cm
Weight:   0.454kg
ISBN:  

9783319800356

ISBN 10:   3319800353
Pages:   237
Publication Date:   24 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Diet and Microbiome in Inflammatory Bowel Diseases.- Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease.- Vitamin D and Inflammatory Bowel Diseases.- Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease.- Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc.- Enteral Nutrition in the Treatment of Inflammatory Bowel Disease.- Elimination Diets for Inflammatory Bowel Disease.- Prebiotics and Probiotics in Inflammatory Bowel Disease.- Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications.- Short Bowel Syndrome: Physiologic Considerations and Nutritional Management.- Short Bowel Syndrome: Pharmacotherapy.- Small Bowel Transplantation. 

Reviews

This book covers the nutritional component of managing inflammatory bowel disease (IBD) ... . The audience is healthcare providers involved in the management of these patients. ... I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide. (Sunny Lo, Doody's Book Reviews, July, 2016)

This book covers the nutritional component of managing inflammatory bowel disease (IBD) ... . The audience is healthcare providers involved in the management of these patients. ... I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide. (Sunny Lo, Doody's Book Reviews, July, 2016) This book covers the nutritional component of managing inflammatory bowel disease (IBD) . The audience is healthcare providers involved in the management of these patients. I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide. (Sunny Lo, Doody s Book Reviews, July, 2016)

Author Information

Ashwin N. Ananthakrishnan, MD, MPHMassachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions