Nutritional Intelligence: The Answer to Bulimia, Overeating, and Obesity

Author:   Evangelos Zoumbaneas
Publisher:   Jenny Stanford Publishing
ISBN:  

9789815129748


Pages:   248
Publication Date:   06 August 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $199.21 Quantity:  
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Nutritional Intelligence: The Answer to Bulimia, Overeating, and Obesity


Overview

This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity. It integrates psychological insights with nutritional science to help individuals regain control over their eating habits and overall well-being. Through years of clinical experience and research, Evangelos Zoumbaneas offers a comprehensive guide to understanding eating disorders, their triggers, and effective strategies for treatment. The book introduces a novel approach to addressing eating disorders by combining nutrition science with behavioral psychology and presents evidence-based strategies for sustainable recovery, making it a valuable resource for both professionals and individuals struggling with disordered eating and also suitable for general readers who are aiming for good nutrition balance.

Full Product Details

Author:   Evangelos Zoumbaneas
Publisher:   Jenny Stanford Publishing
Imprint:   Jenny Stanford Publishing
Weight:   0.650kg
ISBN:  

9789815129748


ISBN 10:   9815129740
Pages:   248
Publication Date:   06 August 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. ""Working"" with Bulimia 2. The Nutritional Aspect of Treating Eating Disorders 3. Training People with Eating Disorders 4. Diet Model for the Treatment of Eating Disorders 5. Nutritional Intelligence 6. Letters and Food for Thought 7. Understanding the Voice of Disorder 8. The Importance of Proper Diagnosis of the Disorder 9. Conversations on Eating Disorders 10. Basic Guidelines for Nutrition Organisation

Reviews

“An outstanding work with scientific approach and analysis. A useful tool both for dieticians and those who face eating disorders and wish to get informed about their condition and receive practical advice.” Fillis Gavriilidou Author, Podcaster, Education and Productivity Counselor “Nutritional Intelligence is a must-read book for anyone who has ever felt puzzled or burdened by eating or even thinking about eating. It contains all the necessary information about understanding what balanced eating means and how to get there.” Dr Margarita Aggeliki Schina Clinical Psychologist, Master Practitioner on Eating Disorders “Evangelos Zoumbaneas, with this book, provides a revolutionary and highly effective approach to eating disorders. He masters the principles of human metabolism and biochemistry to help patients take control over their habits. The interventions enhance the physiology of the human body and respect the personality of any person who faces the problems of binging and obesity. I strongly recommend this book as the best companion for every patient struggling with eating disorders. This book is also a vital tool to professionals who handle patients with eating disorders.” Dr Dimitris Tsoukalas, MD, PhD Director, Metabolomic Medicine® Clinics, Greece Associate Member, World Academy of Sciences President, European Institute of Molecular Medicine


Author Information

Evangelos Zoumbaneas is a clinical dietitian-nutritionist, a master practitioner in eating disorders and obesity, and director of the Centre for Education and Treatment of Eating Disorders, Greece. He has dedicated his career to the study and treatment of eating disorders and obesity. He is a pioneer in the concept of nutritional intelligence, exploring the psychological and physiological aspects of eating behavior. He is in charge of the Master Practitioner in Eating Disorders program in Greece, in affiliation with the National Centre for Eating Disorders, UK, and has guided numerous nutrition professionals to become effective therapists and experts in the field. He has published works about eating disorders and the psychological mechanisms behind unhealthy eating patterns.

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