Nutritional and Toxicological Quality Comparisons Between Organic and Conventionally Grown Foodstuffs
Author:   J. T. Kumpulainen
Publisher:   International Fertiliser Society
Volume:   No. 472
ISBN:  

9780853101086


Pages:   20
Publication Date:   March 2001
Format:   Paperback
Availability:   In Print   Availability explained
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Nutritional and Toxicological Quality Comparisons Between Organic and Conventionally Grown Foodstuffs


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Author:   J. T. Kumpulainen
Publisher:   International Fertiliser Society
Imprint:   International Fertiliser Society
Volume:   No. 472
ISBN:  

9780853101086


ISBN 10:   0853101086
Pages:   20
Publication Date:   March 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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