Nutritional and Toxicological Aspects of Food Safety

Author:   Mendel Friedman
Publisher:   Springer Science+Business Media
Volume:   177
ISBN:  

9780306417085


Pages:   584
Publication Date:   01 September 1984
Format:   Hardback
Availability:   Out of stock   Availability explained


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Nutritional and Toxicological Aspects of Food Safety


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Author:   Mendel Friedman
Publisher:   Springer Science+Business Media
Imprint:   Kluwer Academic/Plenum Publishers
Volume:   177
Weight:   1.019kg
ISBN:  

9780306417085


ISBN 10:   0306417081
Pages:   584
Publication Date:   01 September 1984
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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