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OverviewFull Product DetailsAuthor: Allen Taylor (USDA at Tufts University, Boston, MA, USA) , Allen Taylor (USDA at Tufts University, Boston, MA, USA) , Ira Wolinsky (Professor Emeritus, University of Houston, Texas, USA) , David P. ChynowethPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: 20 Dimensions: Width: 15.60cm , Height: 1.70cm , Length: 23.40cm Weight: 0.720kg ISBN: 9780849385650ISBN 10: 0849385652 Pages: 304 Publication Date: 30 March 1999 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsLens and Retina Function: Introduction and Challenge for this Book, A. Taylor Oxygen Radicals in the Pathogenesis of Cataracts-Possibilities for Therapeutic Intervention, S. D.Varma, P. S. Devamanoharan, and A.H. Ali Function of the Lens and Methods of Quantifying Cataract, L. T. Chylack, Jr. Nutritional and Environmental Influences on Risk for Cataract, A. Taylor Evaluation of Epidemiologic Studies of Nutrition and Cataract, W. G. Christen Animal Studies on Cataract, G. E. Bunce Evaluation of Anticataractogenic Reagents, J.I. Clark and T. Hiraoka Light and Risk for Age-related Eye Diseases, C. McCarty, and H. R. Taylor Smoking and the Risk of Eye Diseases, S. K.West Grading of Age-related Maculopathy and Age-related Macular Degeneration, M.Lahav Diet and Age-related Macular Degeneration, J. A. Mares-Perlman and R. Klein The Carotenoids of the Human Retina, W.Schalch, P. Dayhaw-Barker, and F. M Barker, II In Vivo Psychophysical Assessment of Nutritional and Environmental Influences on Human Ocular Tissues: Lens and Macular Pigment, D. M.Snodderly and B. R. Hammond, Jr. IndexReviews""This book is the first to provide a compendium of recent knowledge involving theories of aging related to the eye, composition and structure, characterization of clinical symptoms of age-associated damage, and relationships between cataracts and/or retinopathy with ingestible antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""It is well written and the editor is commended for creating such an integrated framework of diverse topics."" -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""…will be an excellent resource for nutritionists, clinicians and scientists concerned with vision and diet, aging, and /or antioxidants."" -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""Those seeking an excellent overview of the function, problems, and nutritional implications associated with the eye conditions of cataract and age-related macular degeneration will enjoy this book…provide in-depth coverage of topics in nutrition that explain, review, and explore present knowledge as well as recent trends, developments and advances."" --Linda R. Shoaf, Ph.D., R.D., Journal of Nutrition for the Elderly Promo Copy This book is the first to provide a compendium of recent knowledge involving theories of aging related to the eye, composition and structure, characterization of clinical symptoms of age-associated damage, and relationships between cataracts and/or retinopathy with ingestible antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin It is well written and the editor is commended for creating such an integrated framework of diverse topics. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin will be an excellent resource for nutritionists, clinicians and scientists concerned with vision and diet, aging, and /or antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin Those seeking an excellent overview of the function, problems, and nutritional implications associated with the eye conditions of cataract and age-related macular degeneration will enjoy this bookprovide in-depth coverage of topics in nutrition that explain, review, and explore present knowledge as well as recent trends, developments and advances. --Linda R. Shoaf, Ph.D., R.D., Journal of Nutrition for the Elderly Promo Copy Author InformationAllen Taylor Tab Content 6Author Website:Countries AvailableAll regions |