Nutritional and Environmental Influences on the Eye

Author:   Allen Taylor (USDA at Tufts University, Boston, MA, USA) ,  Allen Taylor (USDA at Tufts University, Boston, MA, USA) ,  Ira Wolinsky (Professor Emeritus, University of Houston, Texas, USA) ,  David P. Chynoweth
Publisher:   Taylor & Francis Inc
Volume:   20
ISBN:  

9780849385650


Pages:   304
Publication Date:   30 March 1999
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $347.00 Quantity:  
Add to Cart

Share |

Nutritional and Environmental Influences on the Eye


Add your own review!

Overview

Full Product Details

Author:   Allen Taylor (USDA at Tufts University, Boston, MA, USA) ,  Allen Taylor (USDA at Tufts University, Boston, MA, USA) ,  Ira Wolinsky (Professor Emeritus, University of Houston, Texas, USA) ,  David P. Chynoweth
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   20
Dimensions:   Width: 15.60cm , Height: 1.70cm , Length: 23.40cm
Weight:   0.720kg
ISBN:  

9780849385650


ISBN 10:   0849385652
Pages:   304
Publication Date:   30 March 1999
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Lens and Retina Function: Introduction and Challenge for this Book, A. Taylor Oxygen Radicals in the Pathogenesis of Cataracts-Possibilities for Therapeutic Intervention, S. D.Varma, P. S. Devamanoharan, and A.H. Ali Function of the Lens and Methods of Quantifying Cataract, L. T. Chylack, Jr. Nutritional and Environmental Influences on Risk for Cataract, A. Taylor Evaluation of Epidemiologic Studies of Nutrition and Cataract, W. G. Christen Animal Studies on Cataract, G. E. Bunce Evaluation of Anticataractogenic Reagents, J.I. Clark and T. Hiraoka Light and Risk for Age-related Eye Diseases, C. McCarty, and H. R. Taylor Smoking and the Risk of Eye Diseases, S. K.West Grading of Age-related Maculopathy and Age-related Macular Degeneration, M.Lahav Diet and Age-related Macular Degeneration, J. A. Mares-Perlman and R. Klein The Carotenoids of the Human Retina, W.Schalch, P. Dayhaw-Barker, and F. M Barker, II In Vivo Psychophysical Assessment of Nutritional and Environmental Influences on Human Ocular Tissues: Lens and Macular Pigment, D. M.Snodderly and B. R. Hammond, Jr. Index

Reviews

""This book is the first to provide a compendium of recent knowledge involving theories of aging related to the eye, composition and structure, characterization of clinical symptoms of age-associated damage, and relationships between cataracts and/or retinopathy with ingestible antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""It is well written and the editor is commended for creating such an integrated framework of diverse topics."" -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""…will be an excellent resource for nutritionists, clinicians and scientists concerned with vision and diet, aging, and /or antioxidants."" -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin ""Those seeking an excellent overview of the function, problems, and nutritional implications associated with the eye conditions of cataract and age-related macular degeneration will enjoy this book…provide in-depth coverage of topics in nutrition that explain, review, and explore present knowledge as well as recent trends, developments and advances."" --Linda R. Shoaf, Ph.D., R.D., Journal of Nutrition for the Elderly Promo Copy


This book is the first to provide a compendium of recent knowledge involving theories of aging related to the eye, composition and structure, characterization of clinical symptoms of age-associated damage, and relationships between cataracts and/or retinopathy with ingestible antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin It is well written and the editor is commended for creating such an integrated framework of diverse topics. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin will be an excellent resource for nutritionists, clinicians and scientists concerned with vision and diet, aging, and /or antioxidants. -Jeanne H. Freeland-Graves, PhD, RD, University of Texas at Austin Those seeking an excellent overview of the function, problems, and nutritional implications associated with the eye conditions of cataract and age-related macular degeneration will enjoy this bookprovide in-depth coverage of topics in nutrition that explain, review, and explore present knowledge as well as recent trends, developments and advances. --Linda R. Shoaf, Ph.D., R.D., Journal of Nutrition for the Elderly Promo Copy


Author Information

Allen Taylor

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List