Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Author:   Martina Heer ,  Jens Titze ,  Scott M. Smith ,  Natalie Baecker
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2015
ISBN:  

9783319792538


Pages:   69
Publication Date:   16 March 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies


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Overview

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Full Product Details

Author:   Martina Heer ,  Jens Titze ,  Scott M. Smith ,  Natalie Baecker
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2015
Weight:   0.454kg
ISBN:  

9783319792538


ISBN 10:   3319792539
Pages:   69
Publication Date:   16 March 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany. Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA .  Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA. Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.  

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