Nutrition Labeling: Issues and Directions for the 1990s
Author:   Institute Of Medicine ,  Institute Of Committee on the Nutrition Components of Food Labeling ,  Committee on the Nutrition Components of Food Labeling Institute of Medicine
Publisher:   National Academies Press
ISBN:  

9781280212291


Pages:   355
Publication Date:   01 January 1990
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Nutrition Labeling: Issues and Directions for the 1990s


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Overview

Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council.The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.

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Author:   Institute Of Medicine ,  Institute Of Committee on the Nutrition Components of Food Labeling ,  Committee on the Nutrition Components of Food Labeling Institute of Medicine
Publisher:   National Academies Press
Imprint:   National Academies Press
ISBN:  

9781280212291


ISBN 10:   1280212292
Pages:   355
Publication Date:   01 January 1990
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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