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OverviewFull Product DetailsAuthor: Ethem Murat ArsavaPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2017 Weight: 4.489kg ISBN: 9783319531700ISBN 10: 3319531700 Pages: 206 Publication Date: 12 May 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsMetabolism of Macronutrients.- Screening and Assessment of Malnutrition.- Malnutrition in Neurologic Diseases.- Methods of Clinical Nutrition.- Nutritional Support in the Neurointensive Care Unit.- Nutritional Support in Amyotrophic Lateral Sclerosis.- Nutritional Support in Chronic Degenerative Diseases.- Pathophysiology, Diagnosis and Medical Management of Dysphagia.- Dysphagia Rehabilitation.- Neuronutrition: An Emerging Concept.ReviewsAuthor InformationEthem Murat Arsava, MD, is Professor of Neurology in Hacettepe University Faculty of Medicine, Ankara, Turkey. Dr. Arsava completed his neurology training in Hacettepe University Faculty of Medicine in 2005. Between 2005 and 2009 he was affiliated as a research fellow with AA Martinos Center for Biomedical Imaging, Department of Radiology, Massachusetts General Hospital, Boston, USA. Thereafter he returned to Hacettepe University, where he has since worked, primarily focusing on the subjects of stroke, stroke imaging, neurocritical care, and nutritional issues in neurological diseases. Dr. Arsava received a Young Investigator Award from the Turkish Academy of Sciences in 2012. He has been the author or co-author of more than 80 published papers in international peer-reviewed journals; his current h-index is 19. He is the co-founder of the Neuro-nutrition Workgroup within the Turkish Neurological Association. Tab Content 6Author Website:Countries AvailableAll regions |