Nutrition in Kidney Disease. Nutrition and Health.
Author:   Laura D Byham-Gray ,  Jerrilynn D Burrowes ,  Glenn M Chertow
Publisher:   Springer
ISBN:  

9786611513030


Pages:   619
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nutrition in Kidney Disease. Nutrition and Health.


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Overview

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.

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Author:   Laura D Byham-Gray ,  Jerrilynn D Burrowes ,  Glenn M Chertow
Publisher:   Springer
Imprint:   Springer
ISBN:  

9786611513030


ISBN 10:   6611513035
Pages:   619
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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