Nutrition for the Middle Aged & Elderly

Author:   Nancy E Bernhardt ,  Artur M Kasko
Publisher:   Nova Science Publishers Inc
ISBN:  

9781604561463


Pages:   492
Publication Date:   01 June 2008
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nutrition for the Middle Aged & Elderly


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Author:   Nancy E Bernhardt ,  Artur M Kasko
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   1.280kg
ISBN:  

9781604561463


ISBN 10:   1604561467
Pages:   492
Publication Date:   01 June 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface; Coffee of tea? From the historically alleged curative properties of common beverages to their current evidence-based benefits on human health; Food consumption patterns, nutrient intake, and serum components among middle-aged and elderly Nepalese; Relation of vitamin D, calcium, and magnesium to the risk of type 2 diabetes mellitus; A life-course contribution of nutrition to future cognitive decline; The significance of diet and nutrition in the prevention and management of osteoporosis in the elderly population; The impact of transtheoretical model-based multiple behavior interventions on nutrition; The assessment of protein-energy malnutrition in elderly people; Rationale to integrate nutritional aspect in the comprehensive geriatric assessment; I heard it through the grapevine: Beliefs among college students and older adults regarding foods essential for building strength and muscle; Serum magnesium and cancer mortality; Nutrition in older adults : An overview; Fruit and vegetable consumption among mid-age and older women in Australia; Nutrition in the critically ill older person; Magnesium in aging: facts or myths?; Nutrition for the middle-aged and elderly: improving quality of life over adulthood; Bioindicators of malnutrition and inflammation in the elderly; The role of dietary fatty acids and acyl-CoA synthetases in the development of colorectal cancer; Index.

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