Overview

A clear, practical, and bilingual nutrition reference for today's healthcare professionals. Nutrition and dietetics play a critical role in nearly every area of patient care - from managing chronic conditions to supporting recovery, growth, and long-term wellness. Effective communication is essential when discussing dietary habits, assessing nutrition-related concerns, and providing culturally appropriate guidance. Medical Terminology Guide: Nutrition & Dietetics Edition was designed to support nursing students, nurses, physicians, interpreters, medical assistants, dietetic students, and allied health professionals who work with Spanish-speaking patients in nutrition-focused settings. This guide includes 200+ essential nutrition and dietetics terms and patient communication phrases presented in a clean, modern, easy-to-read format. Each entry features the English term, its Spanish equivalent, and a simple phonetic pronunciation to help non-Spanish-speaking staff communicate with greater clarity and confidence. Whether you're discussing weight goals, food allergies, special diets, supplementation, chronic conditions such as diabetes or hypertension, or providing practical dietary recommendations, this guide keeps the vocabulary you need readily accessible during real clinical interactions.

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