Overview

In the modern health care environment, it is critical that the nutritionist be skilled in interviewing, assessing, and counselling. The nutritionist, through appropriate counselling and intervention, can help avoid costly readmissions and play an important role in counselling clients toward healthier lifestyles. This revised edition of an earlier text addresses nutrition counselling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.

Full Product Details

Author:   Linda Snetselaar
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   3rd Revised edition
Weight:   0.729kg
ISBN:  

9780834207554

ISBN 10:   0834207559
Pages:   375
Publication Date:   14 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

The Basics of Interviewing and Counseling Skills for Nutrition Counseling ; Overview of Nutrition Counseling ; Interviewing Skills ; Counseling Skills ; Designing Instructional Plans ; Application of Interviewing and Counseling Skills ; Nutrition Counseling in Treatment of Obesity ; Nutrition Counseling In Prevention and Treatment of Coronary Heart Disease ; Nutrition Counseling in Treatment of Diabetes ; Nutrition Counseling in Treatment of Renal Disease ; Nutrition Counseling in Treatment of Hypertension ; Nutrition Counseling for Cancer Risk Prevention ; Nutrition Counseling in Treatment of Anorexia Nervosa and Bulimia ; Nutrition Counseling in Management of Pregnancy ; Ending Counseling Sessions ; Evaluation and Follow-Up

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions