Nutrition and Type 2 Diabetes: Etiology and Prevention
Author:   Mark A. Pereira
Publisher:   Taylor & Francis Inc
ISBN:  

9781439850329


Pages:   234
Publication Date:   27 August 2013
Format:   Hardback
Availability:   In Print   Availability explained
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Nutrition and Type 2 Diabetes: Etiology and Prevention


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Author:   Mark A. Pereira
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.600kg
ISBN:  

9781439850329


ISBN 10:   1439850321
Pages:   234
Publication Date:   27 August 2013
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction. Dietary carbohydrates and type 2 diabetes. Dietary fatty acids in the etiology of type 2 diabetes. Proteins, amino acids, and type 2 diabetes. Micronutrients and type 2 diabetes. Dietary patterns and type 2 diabetes. Special topics: Artificially sweetened beverages and coffee. Summary and directions for future research. Index.

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Mark A. Pereira

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