Nutrition and Type 2 Diabetes: Etiology and Prevention
Author:   Mark A. Pereira
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367379575


Pages:   236
Publication Date:   19 June 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Nutrition and Type 2 Diabetes: Etiology and Prevention


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Author:   Mark A. Pereira
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367379575


ISBN 10:   0367379570
Pages:   236
Publication Date:   19 June 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction. Dietary carbohydrates and type 2 diabetes. Dietary fatty acids in the etiology of type 2 diabetes. Proteins, amino acids, and type 2 diabetes. Micronutrients and type 2 diabetes. Dietary patterns and type 2 diabetes. Special topics: Artificially sweetened beverages and coffee. Summary and directions for future research. Index.

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Mark A. Pereira

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