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OverviewFull Product DetailsAuthor: Gerry McKennaPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 2021 ed. Weight: 0.226kg ISBN: 9783030805289ISBN 10: 303080528 Pages: 82 Publication Date: 26 September 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviews“Dr. Gerry McKenna and his co-authors successfully achieves the aim of the book to present the association between nutrition, diet and dental diseases and to deliver clear dietary recommendations for their prevention.” (Marian Vladimir Constantinescu, Stomatology EDU Journal, Vol. 9 (1), 2022) Author InformationDr Gerry McKenna leads oral health research as a Clinical Reader and principal investigator in the Centre for Public Health, Queen’s University Belfast. He is a specialist in Restorative Dentistry and Prosthodontics working as a Consultant in the Belfast NHS Health and Social Care Trust. He provides teaching and training for undergraduate and postgraduate students within the Centre for Dentistry at Queen’s University Belfast. His research focuses on improving the oral health of older patients including those resident in Long-Term Care Facilities. Dr McKenna is the current President of the Geriatric Oral Research Group (GORG) at the International Association for Dental Research (IADR) and past President of the European College of Gerodontology (ECG). He is an adjunct professor at University College Cork and a King James IV Professor at the Royal College of Surgeons of Edinburgh. He is the author of more than 100 publications. Tab Content 6Author Website:Countries AvailableAll regions |
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