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Author:   Colin R. Martin (Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director: Institute for Health and Wellbeing, University of Suffolk, Ipswich, UK) ,  Vinood B. Patel (Reader in Clinical Biochemistry, University of Westminster, London, UK) ,  Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
ISBN:  

9780443186240

ISBN 10:   0443186243
Pages:   700
Publication Date:   01 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
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Table of Contents

Diet and Nutrition in Neurological Disorders: 1. Neurological disorders in the context of the global burden of disease Part I - Alzheimer's disease and dementias 2. Lifestyle modifications and nutrition in Alzheimer's disease; 3. The Gut microbiota and Alzheimer's disease; 4. The Mediterranean diet: Unsaturated fatty acids and prevention of Alzheimer's disease; 5. Malnutrition and early-stage Alzheimer's disease Part II - Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosis; 7. Diet, disease severity, and energy expenditure in amyotrophic lateral sclerosis (ALS); 8. Nutrition, percutaneous endoscopic gastrostomy and ALS; 9. Fatty acid profiling in amyotrophic lateral sclerosis Part III - Brain injury 10. High-fat diets in traumatic brain injury: A ketogenic diet resolves what the western diet messes up: Neuroinflammation and beyond; 11. Brain injury, anthropometry, and nutrition; 12. Calorie and protein intake in traumatic brain injury patients; 13. Lipids, docosahexaenoic acid (DHA), and traumatic brain injury; 14. Brain trauma, ketogenic diets, ketogenesis, and via enteral nutrition Part IV - Cerebral palsy 15. Nutrition and cerebral palsy; 16. Metabolic syndrome in adult cerebral palsy: Implications for diet; 17. Gut microbiota characteristics in children with cerebral palsy; 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy Part V - Dietary neurotoxins 19. Dietary neurotoxins: An overview; 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment: Consequences for our brain health; 21. Dietary effects of lead as a neurotoxicant; 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on behavioral/neurological systems? Part VI - Epilepsy 23. Hypercholesterolemic diet and status epilepticus; 24. Low glycemic index therapy: What it is and how it compares to other epilepsy diets; 25. Ketogenic diet in pediatric epilepsies Part VII - Headaches and migraines 26. The value of fruit and vegetable consumption in pediatric migraine; 27. Dietary trigger factors of migraine Part VIII - Multiple sclerosis 28. Diet and nutrition in multiple sclerosis management; 29. Dietary fish intake and multiple sclerosis: A new narrative; 30. Linking diet, gut microbiota, and multiple sclerosis; 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Part IX - Neuroinflammation 32. Effect of diet and nutrition on neuroinflammation: An overview; 33. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments; 34. Neural implications of a high-fructose diet Part X - Parkinson's disease 35. Role of mediterranean diet in Parkinson's disease; 36. Role of dietary antioxidants and redox status in Parkinson's disease; 37. Beverages, caffeine, and Parkinson's disease; 38. The association of diet and its components with changes in gut microbiota and improvement in Parkinson's disease Part XI - Peripheral neuropathy 39. Alcohol-related autonomic dysfunction and peripheral neuropathy 40. Dietary saturated and unsaturated fatty acids and peripheral neuropathy 41. Caloric restriction as a nutrition strategy in counteracting peripheral neuropathies Part XII - Prenatal effects and neurodevelopment 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants 44. Early nutrition, growth, and neurodevelopment in the preterm infant 45. Breast milk and cognitive performance in children 46. Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia Part XIII - Stroke 47. Fluids, energy intake, and stroke; 48. Cachexia after stroke; 49. Linking stroke and dietary pattern: An Indian perspective; 50. Dietary lipids: The effect of docosahexaenoic acid on stroke-related neuronal damage; 51. Diet quality and stroke; 52. Recommended resources for diet and nutrition in neurological disorders Vitamins and Minerals in Neurological Disorders: 1. Vitamins and minerals in the context of reference values and requirements Part I - Alzheimer's disease and dementias 2. a-Tocopherol for Alzheimer's disease; 3. Cognitive impairment and micronutrients: Vitamin B12, folate, and homocysteine and implications for dementia; 4. Magnesium and Alzheimer's disease; 5. Copper, oxidative stress, Alzheimer's disease, and dementia; 6. Chromium and Alzheimer's disease Part II - Amyotrophic lateral sclerosis 7. Riboflavin and lower motor neuron diseases Part III - Brain injury 8. Vitamin C (L-ascorbic acid) in brain injury; 9. Antioxidants in brain injury with or without antibiotics; 10. Vitamin D and traumatic brain injury; 11. Zinc and traumatic brain injury Part IV - Cerebral palsy 12. Cerebral palsy: Evaluating vitamin D levels Part V - Dietary neurotoxins 13. Linking copper and neurotoxic activities Part VI - Epilepsy 14. Epilepsy-derived neurodegeneration and vitamin E; 15. Selenium use in epilepsy; 16. Reduced vitamin C and minerals in epilepsy; 17. Thiamine, transporters, and epilepsy Part VII - Headaches and migraines 18. Riboflavin usage in pediatric migraine; 19. Vitamin B12, folate, and migraine; 20. Vitamin D and migraine Part VIII - Multiple sclerosis 21. Iron, zinc, and multiple sclerosis patients; 22. Considerations on vitamin D supplementation in multiple sclerosis Part IX - Neuroinflammation 23. Neuroinflammation: Role of magnesium; 24. Vitamin B12 as a neuroprotectant in neuroinflammation; 25. Vitamin D3 (VD3) effects on neuroinflammation and neurodegenerative disorders: Focus on Alzheimer's and Parkinson's diseases; 26. Vitamin C and neuroinflammation; 27. Vitamin A and all-trans retinoic acid (ATRA) on neuroinflammatory changes in the brain; 28. Fluoride excess and neuroinflammation Part X - Parkinson's disease 29. Vitamin D and Parkinson's disease; 30. Tocotrienols and Parkinson's disease: In vitro and in vivo modeling; 31. B vitamins: Pyridoxal phosphate and parkinsonism; 32. Antioxidant vitamins in Parkinson's disease: Vitamins A, C, E; 33. Role of calcium in Parkinson's disease; 34. Micronutrient levels in Parkinson's disease; 35. Genes and dietary metals in Parkinson's disease Part XI - Peripheral neuropathy 36. Vitamin D levels and diabetic peripheral neuropathy; 37. B vitamins on the nervous system: A focus on peripheral neuropathy Part XII - Prenatal effects and neurodevelopment 38. Dietary B-vitamin deficiencies and maternal oversupplementation on neurodevelopment: An updated narrative; 39. Essential trace elements in neurodevelopment: An updated narrative; 40. Gestational folic acid in neuronal development of the hypothalamus Part XIII - Stroke 41. Vitamin B12, hyperhomocysteinemia, and stroke; 42. Sodium and stroke; 43. Calcium intake and the risk of stroke; 44. Recommended resources for the study and investigation of vitamins and minerals in neurological disorders Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders: Part I - Alzheimer's disease and dementias 1. Guarana (Paullinia cupana Mart.): Applications to Alzheimer's disease and dementias; 2. Herbs for Alzheimer's disease management; clinical studies: A narrative; 3. Reducing neurodegeneration and oxidative damage in Alzheimer's disease: Role of the Nrf2 pathway activation by natural compounds; 4. Alzheimer's disease and green coffee bean extract; 5. Callistemon viminalis and protection in Alzheimer's disease; 6. Herbs for Alzheimer's disease management-Preclinical studies: A narrative; 7. Allicin as nutraceutical usage in Alzheimer's disease Part II - Amyotrophic lateral sclerosis 8. Rutin and its application to amyotrophic lateral sclerosis; 9. Kaempferol and kaempferide and amyotrophic lateral sclerosis Part III - Brain injury 10. French maritime pine bark extract and neurological disorders; 11. Angong Niuhuang pill could be an effective medicinal agent for stroke treatment; 12. Polyphenols as therapeutic interventions against cerebral ischemic injury; 13. Chinese herbal medicine in brain injury and other neurological disorders Part IV - Dietary neurotoxins 14. Protection by Coriandrum sativum against mercury neurotoxicity; 15. Taurine in symptom amelioration and recovery in lead induced neurotoxicity; 16. Omega-3 fatty acid as a protectant in lead-induced neurotoxicity Part V - Epilepsy 17. Dietary flavonoids and management of epilepsy; 18. Magnesium supplemental therapy in epileptogenesis and ictogenesis; 19. Curcumin usage in epilepsy; 20. Triheptanoin as a nutraceutical and its potential use in epilepsy Part VI - Headaches and migraines 21. Dietary supplementation in migraine: A focus on omega-3 fatty acids; 22. Headaches, migraine, and herbal medicine; 23. Magnesium and migraine Part VII - Multiple sclerosis 24. Betaine as a neuroprotective therapy in multiple sclerosis; 25. Natural products and their bioactive compounds in multiple sclerosis; 26. The crocin usage in multiple sclerosis Part VIII - Neuroinflammation 27. The potential role of herbal medicine and nutraceutical in neuroinflammatory disorders: A mechanistic insight via multisignaling cascades; 28. Arbutin as a natural soluble glycosylated phenol and usage in neuroinflammation; 29. Plant-based oils used to treat neuroinflammation; 30. Antineuroinflammatory potentials of Clinacanthus nutans leaf; 31. Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders; 32. Effect of Tinospora cordifolia on neuroinflammation; 33. Neuroprotective potential of quercetin as a nutraceutical targeting fused neuroinflammation in neurological disease Part IX - Parkinson's disease 34. Prebiotics and probiotics and Parkinson's disease; 35. Omega-3 polyunsaturated fatty acids and its use in Parkinson's disease; 36. The flavone chrysin and usage in Parkinson's disease; 37. Blackberry (Morus nigra) usage in Parkinson's disease Part X - Peripheral neuropathy 38. Use of coumarin osthole in peripheral neuropathy; 39. Therapeutic benefits of phenolic acids in peripheral neuropathy; 40. Resveratrol as a potential therapeutic molecule against neuropathy: A new narrative; 41. Nutrition and neurological disorders; 42. Cleistocalyx nervosum var. paniala fruit on neuropathy Part XI - Prenatal effects and neurodevelopment 43. Nutritional supplementation for the prevention and treatment of neonatal brain injury: Breast milk and beyond; 44. Maternal naringenin supplementation during pregnancy disrupts the redox status in the developing rats' brain; 45. Tryptophan as a supplement in cerebral palsy; 46. Centella asiatica and protection in neurodevelopment Part XII - Stroke 47. Genistein and its use as a neuroprotective agent in stroke; 48. Leucine-enriched amino acid supplement and use in stroke; 49. Arginine and neuroprotection: A focus on stroke; 50. Isoflavones as nutraceuticals in stroke: Therapeutic targets and signaling pathways; 51. Trigonelline and its uses in stroke Part XIII - Resources 52. Recommended resources for studying nutraceuticals, botanical medicine, and neurological disorders

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Author Information

Dr. Martin is a Professor of Mental Health at Buckinghamshire New University. He is a Registered Nurse, Chartered Health Psychologist, and a Chartered Scientist. He has published or has in press well over 250 research papers and book chapters. He is a keen book author and editor having written and/or edited several books all of which reflect his diverse academic and clinical interests that examine in-depth, the interface between mental health and physical health. These outputs include the Handbook of Behavior; Food and Nutrition (2011), Perinatal Mental Health: A Clinical Guide (2012); Nanomedicine and the Nervous System (2012), and the major reference works Comprehensive Guide to Autism (2014), Diet and Nutrition in Dementia and Cognitive Decline (2015), Comprehensive Guide to Post-Traumatic Stress Disorder (2016) and Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes, and Adverse Effects (2017). Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King's College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

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