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9781405182706

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Reviews

“Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.”  (MedReview, 1 November 2012) ""This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients."" (Doody's, 19 August 2011)  

Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. (MedReview, 1 November 2012) This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)

This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)<p>

Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. (MedReview, 1 November 2012) This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)

Author Information

Vivian Pribram, Specialist Dietitian, King’s College Hospital, London, UK

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