Nutrition and HealthTopics and Controversies
Author:   Felix Bronner (University of Connecticut Health Center, Farmington, USA) ,  Scott M. Grundy ,  Ira Wolinsky (Professor Emeritus, University of Houston, Texas, USA) ,  Maryce M. Jacobs
Publisher:   Taylor & Francis Inc
Volume:   9
ISBN:  

9780849378492


Pages:   272
Publication Date:   16 August 1995
Format:   Hardback
Availability:   In Print   Availability explained
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Nutrition and HealthTopics and Controversies


Overview

Explores in detail and relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data.

Full Product Details

Author:   Felix Bronner (University of Connecticut Health Center, Farmington, USA) ,  Scott M. Grundy ,  Ira Wolinsky (Professor Emeritus, University of Houston, Texas, USA) ,  Maryce M. Jacobs
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   9
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.640kg
ISBN:  

9780849378492


ISBN 10:   0849378494
Pages:   272
Publication Date:   16 August 1995
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Felix Bronner

Tab Content 6

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