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Author:   David Castle (Institute for Science, Society and Policy, University of Ottawa, Ontario, Canada) ,  Nola Ries (Health Law Institute, University of Alberta, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.600kg
ISBN:  

9780123741257

ISBN 10:   0123741254
Pages:   312
Publication Date:   14 April 2009
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Editor’s Introduction Chapter 1-Nutrigenomics: Current Research Trends Chapter 2-Translating Nutrigenomics Research into Practice: The Example of Soy Protein Chapter 3-Application of Nutrigenomics: An Industry Perspective Chapter 4-Regulation of Genetic Tests: An International Comparison Chapter 5-Risk-Based Regulation of Direct-to-Consumer Nutrigenetic Tests Chapter 6-The Impact of Genomics on Innovation in Foods and Drugs: Can Canadian Law Step Up to the Challenge? Chapter 7-Placing healthy eating in the everyday context: towards an action approach of gene-based personalized nutrition advice Chapter 8-Health Care Provider Capacity in Nutrition and Genetics-A Canadian Case Study Chapter 9-Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians Chapter 10-Understanding Hopes and Concerns about Nutrigenomics: Canadian public opinion research involving health care professionals and the public Chapter 11-Pitching products, pitching ethics: Selling nutrigenetic tests as lifestyle or medicine Chapter 12-Framing Nutrigenomics for Individual and Public Health: Public Representations of an Emerging Field Chapter 13-The Personal and the Public in Nutrigenomics Chapter 14-Food Styles and the Future of Nutrigenomics Editor’s Conclusion

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