Nutrition and Feeding of Fish
Author:   Tom Lovell
Publisher:   Chapman and Hall
Edition:   2nd ed. 1998
ISBN:  

9780412077012


Pages:   267
Publication Date:   30 November 1998
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $622.95 Quantity:  
Add to Cart

Share |

Nutrition and Feeding of Fish


Add your own review!

Overview

This text is a revised edition covering the nutrition of fish in aquaculture, It incorporates the National Research Council's report ""Nutrient Requirements of Fish"". The text includes new chapters in nutrient requirements and on practical feeding of several additional species. New information on energy, protein and nucleic acid requirements; vitamin deficiencies; essential lipids and fish health; minerals; non-nutrient diet components, grwoth stimulants and sex reversal compounds; and drugs and fish-feed additives.

Full Product Details

Author:   Tom Lovell
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd ed. 1998
Dimensions:   Width: 15.50cm , Height: 1.70cm , Length: 23.50cm
Weight:   1.270kg
ISBN:  

9780412077012


ISBN 10:   0412077019
Pages:   267
Publication Date:   30 November 1998
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now