Nutrition and Feeding of Fish

Author:   Tom Lovell
Publisher:   Kluwer Academic Publishers Group
Edition:   1989 ed.
ISBN:  

9780442259273


Pages:   260
Publication Date:   December 1988
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nutrition and Feeding of Fish


Overview

Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding strategies for various sizes and species of fish in different culture systems, explains how to prepare commercial feeds and details vital nutrition requirements and deficiency signs. Coverage includes feeding for channel catfish, tilapias, salmon, trout, panaeid shrimp, eels and crawfish. This book should be of interest to fish farmers, researchers, students on fish farming courses.

Full Product Details

Author:   Tom Lovell
Publisher:   Kluwer Academic Publishers Group
Imprint:   Kluwer Academic Publishers
Edition:   1989 ed.
Weight:   0.510kg
ISBN:  

9780442259273


ISBN 10:   0442259271
Pages:   260
Publication Date:   December 1988
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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