Overview

Nutrition and Diet Therapy for Nurses offers the perfect balance of the latest evidence-based content, readability, and current topics in nutrition. Pearson eText is an easy-to-use digital textbook that you can read online or offline. Make it your own by adding highlights and notes, and learn on the go with the mobile app. At the end of your subscription, you can opt to renew access to your eText and personalized notes.

Full Product Details

Author:   Sheila Tucker ,  Vera Dauffenbach
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
ISBN:  

9780134442877

ISBN 10:   0134442873
Pages:   656
Publication Date:   23 August 2018
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Electronic book text
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Brief Table of Contents 1. Nursing and Nutrition Care PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION 2. Nutrition Recommendations and Standards PART II: PRINCIPLES OF NUTRITION 3. Carbohydrates 4. Protein 5. Fats 6. Vitamins 7. Minerals 8. Fluid, Caffeine, and Alcohol 9. Energy Balance PART III: NUTRITION ASSESSMENT 10. Nutritional Assessment PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION 11. Nutrition and Health Promotion 12. Cultural Considerations in Nutrition 13. Nutrition in Sports PART V: NUTRITION IN THE LIFE CYCLE 14. Pregnancy and Lactation 15. Infants, Children, and Adolescents 16. Adult and Older Adult PART VI: CLINICAL NUTRITION AND DIET THERAPY 17. Nutrition Care and Support 18. Food, Nutrient, and Drug Interactions 19. Dietary Supplements in Complementary Care 20. Weight Management 21. Cardiovascular Diseases and Lipid Disorders 22. Diabetes Mellitus 23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder 24. Renal Disease 25. Physiological Stress 26. Cancer and Human Immunodeficiency Virus (HIV) Infection Appendices A. Infant and Child Growth Charts B. Body Mass Index Table C. DRIs for Nutrients Detailed Table of Contents 1. Nursing and Nutrition Care Did You Know? Key Terms Nutrition and Health Promotion Nutrition Standards Dietary Guidelines MyPlate Food Guidance System Food Labels Healthy People 2020: Objectives for the Nation Nursing Process and Nutritional Health Assessment Nursing Diagnosis Planning Implementation Evaluation NURSING CARE PLAN: Nutrition for Weight Loss Chapter Summary Critical Thinking in the Nursing Process NCLEX (R)-style Questions References PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION 2. Nutrition Recommendations and Standards Did You Know? Key Terms What Is a Healthy Diet? Nutrient-Specific Recommendations: Dietary Reference Intakes Diet-Based Nutrition Recommendations Dietary Guidelines for Americans MyPlate Pyramids and Guidelines from Around the World Fruit and Veggies-More Matters Program Disease Prevention Diet Pattern Guides Food Labels Ingredient List Nutrition Facts Panel Nutritional Claims Nutritional Misinformation NURSING CARE PLAN: The Language of Nutrition Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References PART II: PRINCIPLES OF NUTRITION 3. Carbohydrates Did You Know? Key Terms What Are Carbohydrates? Simple Carbohydrates Complex Carbohydrates Function of Carbohydrates Digestion and Metabolism Simple and Complex Carbohydrates in Foods Simple Sugars Complex Carbohydrates Carbohydrate Recommendations Simple Sugars Complex Carbohydrates Nonnutritive and Nutritive Sweeteners Nonnutritive Sweeteners Nutritive Sweeteners Wellness Concerns Dental Health Obesity and Weight Management Behavior and Neurological Health Altered Digestion or Metabolism Fiber and Health NURSING CARE PLAN: Constipation Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 4. Protein Did You Know? Key Terms Structure of Proteins Amino Acids Physiological Functions of Protein Tissue Growth and Maintenance Protein Synthesis The Regulatory Role of Proteins Immune Function Energy Protein Metabolism Protein Digestion Amino Acid Catabolism Protein from Food Sources Complete and Incomplete Proteins Protein and Satiety Requirements for Dietary Protein Wellness Concerns Inborn Errors of Protein Metabolism Protein Requirements in Illness or Injury Protein Deficiency High-Protein Diets Vegetarianism NURSING CARE PLAN: Protein for Athletic Enhancement Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 5. Fats Did You Know? Key Terms What Are Fats? Triglycerides Phospholipids Sterols Functions of Fats Digestion and Absorption Where Are Fats in the Diet? Recommendations for Fat Intake Strategies for Modifying Fat Intake Fat Substitutes Wellness Concerns Obesity Cardiovascular Disease Cancer Fat Malnutrition NURSING CARE PLAN: Patient with High Blood Lipid Levels Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 6. Vitamins Did You Know? Key Terms Vitamins in Health What Are Vitamins? Do All Vitamins Have a Recommended Dietary Allowance? Vitamin Deficiency and Toxicity Choosing a Vitamin Supplement Vitamin Classification Fat-Soluble Vitamins Water-Soluble Vitamins NURSING CARE PLAN: Patient with Fatigue Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 7. Minerals Did You Know? Key Terms Why Do We Need Minerals? What Affects Mineral Balance? Mineral Classification What Are the Major Minerals? What Are Trace Minerals? Nonessential Trace Minerals NURSING CARE PLAN: Iron and a Vegan Diet in Children Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 8. Fluid, Caffeine, and Alcohol Did You Know? Key Terms Water Function of Water Water Balance in the Body Recommended Intake Sources Hydration Assessment Hypohydration/Dehydration Hyperhydration/Water Toxicity Wellness Concerns Caffeine Sources of Caffeine Wellness Concerns Alcohol Sources of Alcohol Wellness Concerns NURSING CARE PLAN: Nutrition and Dehydration Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 9. Energy Balance Did You Know? Key Terms What Is Energy and Energy Balance? Energy Intake Energy Expenditure Energy Balance Recommendations for Energy Intake and Expenditure Wellness Concerns Positive Energy Balance: Weight Gain Negative Energy Balance: Weight Loss Energy Balance in Critical Illness NURSING CARE PLAN: Patient in an Automobile Accident Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References PART III: NUTRITION ASSESSMENT 10. Nutritional Assessment Did You Know? Key Terms Nutritional Health and Assessment Nutrition History Diet Recall Food Frequency Questionnaire Food Record Focused Interview Physical Assessment Anthropometric Measurements Physical Findings Laboratory Assessment Plasma Proteins Immunocompetence Nitrogen Balance Assessment Laboratory Measures of Nutrient Status Laboratory Measurements Associated with Overnutrition Cultural Considerations Nutrition Screening and Assessment Tools Malnutrition Universal Screening Tool (MUST) Tools for Use in Older Adults NURSING CARE PLAN: Nutrition Assessment for Weight Management Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION 11. Nutrition and Health Promotion Did You Know? Key Terms Creating Healthy Communities Why Are Community Nutrition and Health Promotion Important? Levels of Health Prevention Nutrition in Health Promotion Guidelines and Resources for Nutrition and Health Promotion Food Intolerances and Allergies Food Safety Who Is in Charge of Food Safety? Why Should We Be Concerned About Food Safety? NURSING CARE PLAN: Safe Food Handling Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 12. Cultural Considerations in Nutrition Did You Know? Key Terms Transcultural Nursing Cultural Influences on Dietary Practices Food Practices Health Beliefs about Food and Dietary Habits Beliefs about the Relationship between Body Size and Health Beliefs about Healthcare Authority and Decision-Making Guidelines for Culturally Sensitive Nutrition Care Cultural Humility Listen First Nutrition Care Plan Development Culturally Sensitive Nutritional Counseling Cultural Background Influences Eating Patterns Acculturation and Health Risks Traditional Diets of Selected Cultural Subgroups in the United States Mexican or Mesoamericans Black or African American Asian Population Indian Religious Considerations in Nutrition and Dietary Practices Buddhism Christianity Hinduism Islam/Muslim Judaism Sikhism NURSING CARE PLAN: Culturally Sensitive Nutritional Care Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 13. Nutrition in Sports Did You Know? Key Terms Introduction What Fuels Exercise? Energy Recommendations Carbohydrate Recommendations Protein Recommendations Fat Recommendations Vitamins and Minerals Hydration: Fluid and Electrolytes Fluid and Electrolyte Recommendations Nutrition Considerations for Younger and Older Athletes Sports Supplements and Ergogenic Aids Do Alcohol and Caffeine Affect Performance? NURSING CARE PLAN: Inadequate Carbohydrate Intake for Exercise Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References PART V: NUTRITION IN THE LIFE CYCLE 14. Pregnancy and Lactation Did You Know? Key Terms Prepregnancy and Pregnancy Nutritional Needs Symptom Management Wellness Concerns Obesity Diabetes Mellitus and Gestational Diabetes Mellitus Eating Disorders Phenylketonuria Lactation Nutritional Needs Wellness Concerns NURSING CARE PLAN: Adequate Weight Gain and Pregnancy Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 15. Infants, Children, and Adolescents Did You Know? Key Terms Introduction Nutrition for Infants Nutrient Needs Infant Feeding Decisions Tracking Pediatric Growth Wellness Issues in Infancy Early Childhood-Toddlers Nutrient Needs Fluids Development of the Feeding Relationship Wellness Concerns in Childhood Later Childhood-The Preschooler School-Age Children Mealtime Nutrition Influences Wellness Concerns Adolescent Nutrition Nutrient Needs Adolescent Choices NURSING CARE PLAN: Nutrition and the Overweight Child Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 16. Adult and Older Adult Did You Know? Key Terms Introduction Nutrition in the Adult Preventive Nutrition in the Adult: What Are the Concerns? Nutritional Health in the Older Adult How Does Aging Affect Nutrition? Nutrition Recommendations for the Older Adult Nutrient Needs of the Older Adult Nutrition Challenges in the Older Adult Treatment of Undernutrition in the Older Adult NURSING CARE PLAN: Nutrition and Unplanned Weight Loss in the Older Adult Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References PART VI: CLINICAL NUTRITION AND DIET THERAPY 17. Nutrition Care and Support Did You Know? Key Terms The Nutrition Care Process in Acute and Subacute Care Hospital and Long-Term Care Nutrition Services Malnutrition of the Hospitalized Patient How Is Malnutrition Treated? Nutrition Support: Enteral and Parenteral Nutrition Enteral Nutrition Parenteral Nutrition Palliative Nutrition and End-of-Life Care NURSING CARE PLAN: Nutrition and Home Enteral Feedings Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 18. Food, Nutrient, and Drug Interactions Did You Know? Key Terms Introduction How Do Drugs Interact with Food or Nutrients? Alteration in Bioavailability Alteration in Metabolism Alteration in Excretion Pharmacodynamic Effects Drug Effects and Dietary Intake Who Is at Risk for a Drug Interaction? Medication Classes and Food/Nutrient Interactions NURSING CARE PLAN: Nutrition and Diuretic Use Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 19. Dietary Supplements in Complementary Care Did You Know? Key Terms Nutrition and Complementary Care What Is a Dietary Supplement? How Are Supplements Regulated? Labeling and Advertising Requirements Who Uses Dietary Supplements? Supplement Safety Popular Dietary Supplements NURSING CARE PLAN: Nutrition and Dietary Supplements Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 20. Weight Management Did You Know? Key Terms Overweight and Obesity What Causes Overweight and Obesity? Health Risks of Obesity Medical and Nutritional Interventions for Overweight and Obesity Assessment Treatment Options Lifestyle Modifications Diet Physical Activity Behavior Modification Medications and Dietary Supplements Metabolic Surgeries Types of Surgery Postoperative Nutrition Concerns Size Acceptance, Health at Every Size, and Sensitive Care of the Overweight Eating Disorders What Is an Eating Disorder? What Causes an Eating Disorder? Eating Disorder Assessment and Treatment NURSING CARE PLAN: Nutrition and the Overweight Adult Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 21. Cardiovascular Diseases and Lipid Disorders Did You Know? Key Terms Cardiovascular Disease and the Atherosclerotic Process Reducing Risk of CVD: Targeting Diet and Nutrition The Effects of Diet on Blood Cholesterol Diet and Risk of CVD: Beyond Hyperlipidemia Hypertension Metabolic Syndrome Nutrition Therapy for Metabolic Syndrome Heart Failure: Nutritional Concerns Medical Nutrition Therapy for Heart Failure NURSING CARE PLAN: Nutrition and Hyperlipidemia Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 22. Diabetes Mellitus Did You Know? Key Terms What Is Diabetes? How Is Diabetes Classified? Prediabetes Type 1 Diabetes Type 2 Diabetes Gestational Diabetes Diabetes and Metabolism Carbohydrate Metabolism in Diabetes Fat Metabolism in Diabetes Protein Metabolism in Diabetes Nutrition Therapy for Diabetes Carbohydrate Intake Recommendations Fat Intake Recommendations Protein Intake Recommendations Dietary Supplements Alcohol Intake Weight Management Hypertension in Diabetes Cardiovascular Risk Factors Diabetic Nephropathy Diabetic Neuropathies Dietary Considerations for Special Populations Older Adults Type 2 Diabetes Children and Adolescents-Type 1 Diabetes Children and Adolescents-Type 2 Diabetes Cultural Considerations NURSING CARE PLAN: Nutrition in Type 2 Diabetes Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder Did You Know? Key Terms How Are Nutrients Digested and Absorbed? Disorders of the Gastrointestinal Tract Dysphagia Nausea and Vomiting Gastroesophageal Reflux, Hiatal Hernia, and Ulcer Disease Eosinophilic Esophagitis and Gastroenteritis Dumping Syndrome Gastroparesis Lactose Intolerance Inflammatory Bowel Disease Short Bowel Syndrome Celiac Sprue Nonceliac Gluten Sensitivity Irritable Bowel Syndrome Diverticular Disease Constipation Bloating and Intestinal Gas Diarrhea Liver Disease Fatty Liver Hepatitis Cirrhosis Hepatic Encephalopathy Hemochromatosis Wilson Disease Pancreatic Conditions Pancreatitis Cystic Fibrosis and Pancreatic Insufficiency Gallbladder Disease NURSING CARE PLAN: Nutrition and Irritable Bowel Syndrome Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 24. Renal Disease Did You Know? Key Terms Kidney Function, Nutrition, and Renal Disease Renal Failure Acute Kidney Injury Chronic Kidney Disease Treatment Medical Nutrition Therapy for Renal Failure Nutrition Support in Acute and Chronic Renal Failure Malnutrition in Renal Failure Renal Transplantation Nephrotic Syndrome Nutrition Intervention Kidney Stones Nutrition Intervention Urinary Tract Infection NURSING CARE PLAN: Nutrition and Renal Failure Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 25. Physiological Stress Did You Know? Key Terms What Is Physiological Stress? Physical Consequences of the Stress Response Nutritional Needs During Critical Illness Energy Needs Protein Needs Fluid Needs Vitamin and Mineral Needs Nutrition Care Surgery Trauma Infection and Sepsis Burns Pressure Ulcers Pulmonary Disease and Mechanical Ventilation NURSING CARE PLAN: Nutrition and Trauma Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References 26. Cancer and Human Immunodeficiency Virus (HIV) Infection Did You Know? Key Terms Cancer Prevention and Nutrition Nutrition Challenges with Cancer or HIV Medical Nutrition Therapy and Cancer Disease-Related Nutrition Risk Factors Treatment-Related Nutrition Risk Factors Nutrition Intervention in Cancer Cancer Medical Nutrition Therapy and HIV Infection Virus-Related Nutrition Risk Factors Treatment-Related Nutrition Risk Factors Nutrition Intervention NURSING CARE PLAN: Nutrition during Chemotherapy Chapter Summary Critical Thinking in the Nursing Process NCLEX-style Questions References Appendices A. Infant and Child Growth Charts B. Body Mass Index Table C. DRIs for Nutrients

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Author Information

Sheila Buckley Tucker graduated with a BS in Food and Nutrition and an MA in Healthcare Administration from Framingham State College in Massachusetts. She is board certified in sports nutrition from the Academy of Nutrition and Dietetics. As a registered dietitian for more than 25 years, Sheila has provided clinical nutrition care to patients and clients in a variety of settings, including as an inpatient clinical dietitian specializing in critical care, nutrition support, renal nutrition, cancer care, and medical/surgical care. She has also provided nutrition education as a consultant to corporate wellness programs and area colleges. She has more than 25 years of teaching experience at the undergraduate and graduate levels in several Boston area colleges and nursing schools. At Boston College, Sheila recently made the transition to full-time faculty after decades of a combining an on-campus clinical nutrition practice as the University's Executive Dietitian, Nutritionist for the Office of Health Promotion, and Performance Nutritionist for Athletics, along with teaching nutrition in the Connell School of Nursing. She is a contributing author to many nursing textbooks. Vera Dauffenbach has a bachelor's degree from Macalester College and a master's degree in nursing from Pace University. Her doctorate in educational leadership is from Western Michigan University. She has been a faculty member in the baccalaureate nursing programs at Grand View College in Des Moines and Maryville College (now University) in St. Louis. At present, she is an associate professor and director of the RN to BSN program at Bellin College in Green Bay, Wisconsin. She has broad classroom and clinical teaching experience on all levels of the undergraduate curriculum, with a special interest in nutrition and pediatrics. At the graduate level, she teaches research and evidence-based practice. Her research interests relate to critical thinking and leadership development. She has contributed extensive NCLEX (R)-style test questions for nursing textbooks. She is a past board member of the Wisconsin League for Nursing and president of the Kappa Pi-at-Large Chapter of Sigma Theta Tau International.

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