Nutrition and Climate Change: Major Issues Confronting the Meat Industry
Author:   J. Wood
Publisher:   Nottingham University Press
Volume:   13
ISBN:  

9781907284779


Pages:   224
Publication Date:   18 March 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Nutrition and Climate Change: Major Issues Confronting the Meat Industry


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Author:   J. Wood
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Volume:   13
Dimensions:   Width: 15.60cm , Height: 1.20cm , Length: 23.40cm
Weight:   0.431kg
ISBN:  

9781907284779


ISBN 10:   190728477
Pages:   224
Publication Date:   18 March 2011
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jeff Wood has had a long and distinguished career in meat research at the University of Bristol and previously at the Meat Research Institute based at Langford near Bristol. He has published over 200 original papers on the subjects of animal growth, body composition, fat metabolism and meat quality, some of which are highly cited. He headed the meat research group at Langford before retiring in 2009. Jeff has received some major awards, including the International Award in Meat Science from the American Meat Science Association in 2008.

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