Nutrition and Climate Change: Major Issues Confronting the Meat Industry
Author:   J. D. Wood ,  C. Rowlings
Publisher:   Context Products
ISBN:  

9781899043682


Pages:   226
Publication Date:   01 August 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nutrition and Climate Change: Major Issues Confronting the Meat Industry


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Overview

This book contains the proceedings of a recently held conference which aimed to present a balanced view on the two main issues confronting the meat industry: is meat consumption harmful to health and does meat production damage the environment? Eminent speakers examined the evidence on nutrition and climate change and also explained what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture.

Full Product Details

Author:   J. D. Wood ,  C. Rowlings
Publisher:   Context Products
Imprint:   Context Products
Dimensions:   Width: 15.60cm , Height: 1.20cm , Length: 23.40cm
Weight:   0.327kg
ISBN:  

9781899043682


ISBN 10:   1899043683
Pages:   226
Publication Date:   01 August 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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