Overview
Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths. Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and well-being.
Full Product Details
Author: Sarah Brewer
Publisher: Oneworld Publications
Imprint: Oneworld Publications
Dimensions:
Width: 12.90cm
, Height: 1.80cm
, Length: 19.80cm
Weight: 0.277kg
ISBN: 9781851689248
ISBN 10: 1851689249
Pages: 192
Publication Date: 04 July 2013
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Essential reading and extremely timely... sets the record straight in a compelling and authoritative 'tour de force'. Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading 'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.' -- Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former Head of Nutrition for the 'Should be on the shelves in school libraries and in all homes, read by parents, teachers, and pupils alike.' Rachell Hipkiss, Head of Nutrition, Healthspan Ltd
'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.' -- Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former Head of Nutrition for the 'Should be on the shelves in school libraries and in all homes, read by parents, teachers, and pupils alike.' * Rachell Hipkiss, Head of Nutrition, Healthspan Ltd * Essential reading and extremely timely... sets the record straight in a compelling and authoritative 'tour de force'. * Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading *
'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.' -- Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former Head of Nutrition for the 'Should be on the shelves in school libraries and in all homes, read by parents, teachers, and pupils alike.' Rachell Hipkiss, Head of Nutrition, Healthspan Ltd Essential reading and extremely timely... sets the record straight in a compelling and authoritative 'tour de force'. Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading
Author Information
Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year, having worked as a columnist for a number of UK newspapers and magazines, including, The Daily Telegraph, the Daily Mirror, and Prima. She currently lives in the UK.
