Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
Author:   Jobil J Arackal ,  Jayasree Joshi T
Publisher:   Springer Nature Switzerland AG
ISBN:  

9783032124142


Pages:   268
Publication Date:   16 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition


Overview

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field. Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics—a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.

Full Product Details

Author:   Jobil J Arackal ,  Jayasree Joshi T
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9783032124142


ISBN 10:   303212414
Pages:   268
Publication Date:   16 January 2026
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Introduction to Nutrigenomics and Food Science.- Personalized Nutrition Tailoring Diets to Genetic Profiles.- Bioactive Compounds and their Role in Nutrigenomics.- Nutrigenomics in Disease Prevention and Management.- Advanced Technologies in Nutrigenomics Research.- Big Data Analytics and Artificial Intelligence in Nutrigenomics.- Nutrigenomics and Food Product Development.- Functional Foods and Nutraceuticals A Nutrigenomic Perspective.- Regulatory Challenges and Policy Implications of Nutrigenomics.- Integrating Nutrigenomics into Clinical Practice and Public Health.- Future trends in nutrigenomics and food science.

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Author Information

Dr. Jobil J Arackal is an Assistant Professor at Saintgits College of Engineering in Kottayam, Kerala, India Dr. Jayasree Joshi T  is an Assistant Professor in the Department of Food Technology at Saintgits College of Engineering in Kottayam, Kerala, India  

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