Nutrients, Stress and Medical Disorders

Author:   Shlomo Yehuda ,  David I. Mostofsky
Publisher:   Humana Press Inc.
Edition:   2005 ed.
ISBN:  

9781588294326


Pages:   438
Publication Date:   15 August 2005
Format:   Hardback
Availability:   Awaiting stock   Availability explained
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Nutrients, Stress and Medical Disorders


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Full Product Details

Author:   Shlomo Yehuda ,  David I. Mostofsky
Publisher:   Humana Press Inc.
Imprint:   Humana Press Inc.
Edition:   2005 ed.
Dimensions:   Width: 17.80cm , Height: 2.50cm , Length: 25.40cm
Weight:   0.998kg
ISBN:  

9781588294326


ISBN 10:   1588294323
Pages:   438
Publication Date:   15 August 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velázquez-Moctezuma and René Drucker-Colín Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntington's Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Women's Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layé and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index

Reviews

From the reviews: S. Yehuda and D. Mostofsky have gathered in this volume ! a total of 25 chapters divided in 4 parts, each chapter presenting a particular aspect of the relationships between 2 of the 3 terms contained in the title, i.e. nutrients and stress, nutrients and medical disorders, and stress and medical disorders. ! provides a wealth of information on the various links between nutrition, stress and brain function. It should therefore be very useful for the scientific and medical community interested in nutritional neurosciences. (Sylvie Chalon, Psychoneuroendocrinology, June, 2006)


From the reviews: S. Yehuda and D. Mostofsky have gathered in this volume ... a total of 25 chapters divided in 4 parts, each chapter presenting a particular aspect of the relationships between 2 of the 3 terms contained in the title, i.e. nutrients and stress, nutrients and medical disorders, and stress and medical disorders. ... provides a wealth of information on the various links between nutrition, stress and brain function. It should therefore be very useful for the scientific and medical community interested in nutritional neurosciences. (Sylvie Chalon, Psychoneuroendocrinology, June, 2006)


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