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OverviewFull Product DetailsAuthor: Joseph B. Lambert , Eugene P. Mazzola , Clark D. RidgePublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 2nd edition Dimensions: Width: 16.80cm , Height: 2.50cm , Length: 24.60cm Weight: 1.066kg ISBN: 9781119295235ISBN 10: 1119295238 Pages: 480 Publication Date: 21 December 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationJoseph B. Lambert, Ph.D., is Research Professor of Chemistry at Trinity University. Eugene P. Mazzola, Ph.D., is an adjunct professor of chemistry at the University of Maryland as well as a researcher at the UMD‐FDA Joint Institute for Food Safety and Applied Nutrition. Clark D. Ridge, Ph.D., is an NMR spectroscopist based at the Health and Human Sciences division of the FDA at College Park, Maryland. Tab Content 6Author Website:Countries AvailableAll regions |
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