Now We're Cooking!: Delivering the National Curriculum Through Food
Author:   Katharine Tate ,  Marie Reynolds ,  Tim Baker
Publisher:   Blurb
ISBN:  

9781389983481


Pages:   136
Publication Date:   06 January 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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Now We're Cooking!: Delivering the National Curriculum Through Food


Overview

The book contains 28 lesson plans from Rec to Year six of various subjects using food as the vehicle to teach it.

Full Product Details

Author:   Katharine Tate ,  Marie Reynolds ,  Tim Baker
Publisher:   Blurb
Imprint:   Blurb
Dimensions:   Width: 20.30cm , Height: 0.90cm , Length: 25.40cm
Weight:   0.376kg
ISBN:  

9781389983481


ISBN 10:   138998348
Pages:   136
Publication Date:   06 January 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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