Overview

The Everyday series is all about seeking balance, quality, and flavor in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to in corporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks, sweets, and special occasions. As a vegan blogger known for making show-stopping savory and sweet dishes, Amy encourages readers to bring flavorful vegan cooking to the family table .This collection of recipes proves that plant-based eating can be accessible and full of variety. From falafel feasts and cheesy pesto tomato swirl buns to blueberry wagon wheels and no-yeast sticky pecan buns, they satisfy any craving. The beautiful photos paired with each recipe provide a mouth-watering glimpse of just how delicious eating vegan can be.

Full Product Details

Author:   Amy Lanza
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Fair Winds Press
Weight:   0.880kg
ISBN:  

9780760377581

ISBN 10:   0760377588
Pages:   192
Publication Date:   19 January 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock  
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Table of Contents

CONTENTS Introduction  1 BREAKFAST Three Nourishing Breakfast Smoothies  Easy Vegan Overnight Oats (Three Ways)  Peanut Butter and Raspberry Jam Toaster Pastry  Spiced Almond Butter Oatmeal with Sticky Apples  Smashed Peas on Toast with Garlicky Mushrooms  Peaches-and-Cream Baked Oats  Cookie-Lover’s Smoothie Bowl  Chocolate, Peanut Butter, and Banana Breakfast Cookies  Black Bean and Smashed Avocado Breakfast Burritos  2 BRUNCH Cheesy Broccoli Waffles  Vegan Eggs Benedict with Homemade Hollandaise and Mushroom “Bacon”  Sweet Potato Carrot Fritters with Avocado Salsa  Red Pepper and Tofu “Egg” Shakshuka  Muesli Banana Bread  No Yeast Sticky Pecan Buns  Fluffy Oat Blender Pancakes (Three Ways)  Banana-Caramel French Toast  Chocolate Chip–Raspberry Waffles  3 LUNCH My Favorite Minestrone Soup  Moroccan-Style Quinoa Salad  Chickpea Tabbouleh with Lemon Tahini  Falafel Feast  Almond Satay Tofu Summer Rolls  Sweet Potato, Kale, and Sun-Dried Tomato Salad  Mixed Vegetable Frittata with Roasted New Potatoes  Crispy Tofu and Roasted Red Pepper Dip Sandwiches  Tahini, Avocado, and Tomato Pasta Salad with Crunchy Chickpeas  4 DINNER Homemade Sweet Potato Gnocchi with Tomatoes and Kale  Mexican-Style Loaded Sweet Potato Wedges  Smoky Sweet Potato–Mixed Bean Chili  How to Build a Nourish Bowl  Harissa-Roasted Vegetable with Crunchy Chickpeas and Dukkah  Miso Eggplant, Tofu, and Broccolini Bowls  Sesame-Chile-Garlic Tofu Noodles  Cashew-Cauliflower and Spinach Dahl  Mexican Jackfruit-Stuffed Sweet Potatoes  Garlicky Roasted Vegetable Basil Pasta  5 SNACKS Chocolate Fruit-and-Nut Fudge Cups  No-Bake Chocolate-Covered Muesli Bars  Homemade Super Seedy Crackers  Two-Ingredient Flatbreads  Cheesy Pesto and Sun-Dried Tomato Rolls  Blueberry Wagon Wheels  Easy Vegan Protein Balls (Six Ways)  Sun-Dried Tomato and Olive Cheese Scones  Garlic-Herb Cashew Cheese  6 SWEETS Fudgy Raspberry Brownies  Chocolate-Espresso Caramel Slices  Single-Serve Cookie (Four Ways)  Orange-Cardamom Layer Cake  Lemon-Raspberry and Pistachio Loaf Cake  Banoffee Pie Jars  Chocolate Chip Cookie Layer Cake  Strawberries-and-Cream Cheesecake  Apple-and-Blackberry Crumble Pie  Salted Caramel–Cookie Dough Ice Cream  7 CELEBRATIONS Kale, Pomegranate, and Almond Winter Salad  Easy Vegan Cheesy Scalloped Potatoes  Celebrations Sharing Snack Board  Filo Pastry Parcels with Mushroom Gravy  Nut Roast with Maple-Pecan Sprouts and Cranberry Sauce  Garlic-Tahini Whole Roasted Cauliflower  Pumpkin Spice Layer Cake  Gingerbread Layer Cake with Gingerbread Cookies  Red Velvet Cupcakes with Chocolate-Vanilla Swirl Buttercream  Resources  Acknowledgments  Food Photography  About the Author  Index 

Reviews

Author Information

"Amy Lanza is the plant-based recipe developer, food and content creator, food stylist, and photographer behind Nourishing Amy. She is passionate about food, health, and happiness and promotes a mindful balance in life; from kale salads to chocolate cake, there is room for it all. She focuses on vibrant, delicious, and easy vegan meals using seasonal and fresh ingredients for everyday healthy living. The word ""nourish"" embodies Amy's 360 holistic approach to well-being in which health is not only the foods on our plate, but how we think, how we eat, and how we feel - though good food is the best place to start. Amy's work has been featured on the front covers of Vegan Life and Plant Based magazines. She has also been included in many other vegan publications such as Thrive."

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