Nothing: Surprising Insights Everywhere from Zero to Oblivion

Author:   New Scientist ,  Jeremy Webb ,  Jeremy Webb
Publisher:   The Experiment LLC
ISBN:  

9781615192052


Pages:   272
Publication Date:   15 April 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Nothing: Surprising Insights Everywhere from Zero to Oblivion


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Overview

It turns out that almost nothing is as curious—or as enlightening—as, well, nothing. What is nothingness? Where can it be found? The writers of the world’s top-selling science magazine investigate—from the big bang, dark energy, and the void to superconductors, vestigial organs, hypnosis, and the placebo effect—and discover that understanding nothing may be the key to understanding everything: What came before the big bang, and will our universe end? How might cooling matter down almost to absolute zero help solve our energy crisis? How can someone suffer from a false diagnosis as though it were true? Does nothingness even exist? Recent experiments suggest that squeezing a perfect vacuum somehow creates light. Why is it unfair to accuse sloths—animals who do nothing—of being lazy? And more! Contributors Paul Davies, Jo Marchant, and Ian Stewart, along with two former editors of Nature and 16 other leading writers and scientists, marshal up-to-the-minute research to make one of the most perplexing realms in science dazzlingly clear. Prepare to be amazed at how much more there is to nothing than you ever realized.

Full Product Details

Author:   New Scientist ,  Jeremy Webb ,  Jeremy Webb
Publisher:   The Experiment LLC
Imprint:   The Experiment LLC
Dimensions:   Width: 13.20cm , Height: 2.00cm , Length: 19.80cm
Weight:   0.250kg
ISBN:  

9781615192052


ISBN 10:   1615192050
Pages:   272
Publication Date:   15 April 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

The collection on a whole takes a fun and accessible tone with easily digestable insights and discoveries . . . the reading is breezy, proving it doesn't take a scientist to know about nothing. Publishers Weekly


A GeekWrapped.com Top 50 Best Science Book of All Time, and one of Brain Pickings Best Science Books of 2014 A terrific collection of essays and articles exploring everything from vacuum to the birth and death of the universe to how the concept of zero gained wide acceptance in the 17th century after being shunned as a dangerous innovation for 400 years . . . . Each of the essays in Nothing is nothing short of fascinating. Brain Pickings The collection on a whole takes a fun and accessible tone with easily digestable insights and discoveries . . . the reading is breezy, proving it doesn t take a scientist to know about nothing. Publishers Weekly


A terrific collection of essays and articles exploring everything from vacuum to the birth and death of the universe to how the concept of zero gained wide acceptance in the 17th century after being shunned as a dangerous innovation for 400 years . . . . Each of the essays in Nothing is nothing short of fascinating. Brain Pickings The collection on a whole takes a fun and accessible tone with easily digestable insights and discoveries . . . the reading is breezy, proving it doesn t take a scientist to know about nothing. Publishers Weekly


The collection on a whole takes a fun and accessible tone with easily digestable insights and discoveries . . . the reading is breezy, proving it doesn't take a scientist to know about nothing. --<strong><em>Publishers Weekly</em> </strong></p>


Author Information

Established in 1956, New Scientist is the fastest-growing and bestselling science magazine in the world, reaching over 3 million readers through its print and digital channels. Its series of accessible popular science books, which debuted in 2005, has sold well over 2 million copies worldwide. Jeremy Webb, who has worked at New Scientist for over twenty-three years, is editor-in-chief.

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