Overview

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mothers Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again not just for special occasions. And lest you think the fondue pots repertoire is limited to cheese and chocolate, this book demonstrates deliciously the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mothers treatment here, too.) Make every day fun and festive with easy, interactive, up-to-the-minute fondue!

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9781558324381

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Author Information

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.

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