Overview

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organisation to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

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9781624142611

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Rebecca Lindamood is the author of the blog, Foodie with Family. She's a former full-time cook who is featured monthly in the Record-Eagle and The Pioneer Woman's Tasty Kitchen. Her work has been featured in the Better Homes and Gardens' 2013 special Canning edition. She lives in Belfast, NY.

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