Overview

"For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. ""Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.""—Epicurious ""Many beloved Jewish dishes don't always align with a vegetarian diet—until now.""—Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: • A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. • 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more. • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life."

Full Product Details

9781685553272

Table of Contents

Reviews

"""Whether you are a seasoned cook or new to the kitchen, you don't have to be Jewish--or a vegetarian--to love this book!""--Susan Barocas, writer, cook, speaker, teacher, and founding director of the Jewish Food Experience ""Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.""--Duff Goldman, author and Food Network star ""This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options.""-- ""Booklist"" ""Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle.""--Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach and editor of The Nosher ""Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!""--Kelly Senyei, author of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste ""Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage.""--Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine ""Micah's approach to Jewish cooking celebrates our culture and community, while also pushing the boundaries of what traditional Jewish food can look like.""--Melinda Strauss, author of New Kosher Cuisine for All Seasons ""Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy.""--Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome's Jewish Kitchen ""No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.""--Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker ""With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.""--Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection"

"""Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.""--Duff Goldman, author and Food Network star ""Whether you are a seasoned cook or new to the kitchen, you don't have to be Jewish - or a vegetarian - to love this book!""--Susan Barocas, writer, cook, speaker, teacher, and founding director of the Jewish Food Experience ""Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you nosh'ing nonstop from breakfast through dessert!""--Kelly Senyei, founder of Just a Taste and author of The Secret Ingredient Cookbook ""Micah shares a culturally inclusive, plant-based, and most importantly--DELICIOUS--take on the foods of her beloved Jewish heritage.""--Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine ""Micah's approach to Jewish cooking celebrates our culture and community while also pushing the boundaries of what traditional Jewish food can look like.""--Melinda Strauss, author of New Kosher Cuisine for All Seasons ""Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy.""--Leah Koenig, author of Portico: Cooking and Feasting in Rome's Jewish Kitchen ""No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.""--Paula Shoyer, founder of The Kosher Baker and author of five kosher cookbooks including The Healthy Jewish Kitchen ""Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle. Siva has the answer for vegan matzo balls, shawarma, gefilte fish, and even pastrami sandwiches.""--Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food and editor at large for The Nosher ""Nosh provides a fresh, colorful, and modern approach to Jewish cooking.""--Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings ""With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.""--Bonnie Stern, author of Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection"

"""Whether you are a seasoned cook or new to the kitchen, you don't have to be Jewish--or a vegetarian--to love this book!""--Susan Barocas, writer, cook, speaker, teacher, and founding director of the Jewish Food Experience ""Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.""--Duff Goldman, author and Food Network star ""Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle.""--Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach and editor of The Nosher ""Nosh provides a fresh, colorful, and modern approach to Jewish cooking.""--Kim Kushner, author of I Heart Kosher: Beautiful Recipes from My Kitchen and Modern Table: Kosher Recipes for Everyday Gatherings ""Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!""--Kelly Senyei, author of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste ""Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage.""--Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine ""Micah's approach to Jewish cooking celebrates our culture and community, while also pushing the boundaries of what traditional Jewish food can look like.""--Melinda Strauss, author of New Kosher Cuisine for All Seasons ""Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy.""--Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome's Jewish Kitchen ""No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.""--Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker ""With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.""--Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection"

"""Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.""--Duff Goldman, author and Food Network star ""With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon.""-- ""Foreword Reviews"" ""This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options.""-- ""Booklist"" ""Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle.""--Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach and editor of The Nosher ""Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!""--Kelly Senyei, author of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste ""Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage.""--Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine ""Micah's approach to Jewish cooking celebrates our culture and community, while also pushing the boundaries of what traditional Jewish food can look like.""--Melinda Strauss, author of New Kosher Cuisine for All Seasons ""Micah's plant-forward approach to Jewish food is fresh, vibrant, and full of joy.""--Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome's Jewish Kitchen ""No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.""--Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker ""With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.""--Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection"

Author Information

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat. Adeena Sussman's first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.

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