Overview

"Did you know? That Josiah Red Wolf, a member of the Nez Perce tribe, brought apple trees to the Snake River region? That salmon is a popular dish in the Northwest today; and that it was a sacred symbol for the Native groups who made this area their home? That Oregon is home to the largest cheese factory in the world? And that Chinese Americans and Native Americans produced the first commercial cranberries in Oregon? This volume of the ""American Regional Cooking Library"" provides a bounty of Northwest history, traditions, culture, and recipes. You'll learn to make traditional berry, cranberry, and apple dishes; seafood dishes made from halibut, crab, and oysters; and, sweet desserts made from hazelnuts. These simple and educational recipes provide a tasty slice of Northwest flavors!"

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9781590846193

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