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OverviewThe expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understandi Full Product DetailsAuthor: Joseph Irudayaraj (Purdue University Purdue University, Indiana Purdue University Purdue University Purdue University Purdue University Purdue University) , Christoph Reh (Nestle Research Center)Publisher: John Wiley & Sons Imprint: John Wiley & Sons ISBN: 9786611450410ISBN 10: 6611450416 Pages: 381 Publication Date: 14 March 2008 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |