Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Author:   Sundaram Gunasekaran
Publisher:   Taylor & Francis Inc
Volume:   v. 105
ISBN:  

9780824704537


Pages:   438
Publication Date:   06 December 2000
Format:   Hardback
Availability:   In Print   Availability explained
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality


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Overview

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Full Product Details

Author:   Sundaram Gunasekaran
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 105
Dimensions:   Width: 15.20cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.725kg
ISBN:  

9780824704537


ISBN 10:   0824704533
Pages:   438
Publication Date:   06 December 2000
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

Reviews

...provides a very good review and up-to-date discussion of the optical, magnetic, ultrasonic, mechanical and biological methods of food quality evaluation.... ...well organized and clearly presented...a good reference book. ---Perishables Handling Quarterly, 2001


... provides a very good review and up-to-date discussion of the optical, magnetic, ultrasonic, mechanical and biological methods of food quality evaluation.... ...well organized and clearly presented...a good reference book. ---Perishables Handling Quarterly, 2001


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Sundaram Gunasekaran

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