Nondestructive Evaluation of Food Quality: Theory and Practice
Author:   Shyam N. Jha
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2010 ed.
ISBN:  

9783642157950


Pages:   288
Publication Date:   01 December 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Nondestructive Evaluation of Food Quality: Theory and Practice


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Author:   Shyam N. Jha
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2010 ed.
Dimensions:   Width: 15.50cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.712kg
ISBN:  

9783642157950


ISBN 10:   3642157955
Pages:   288
Publication Date:   01 December 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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