Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Author:   Fulgencio Saura-Calixto (Nutriantioxidants and Science FDI S.L., Spain) ,  Jara Pérez-Jiménez (ICTAN-CSIC, Spain) ,  Alessandra Durazzo ,  Katleen Raes
Publisher:   Royal Society of Chemistry
Volume:   Volume 5
ISBN:  

9781788011068


Pages:   398
Publication Date:   30 April 2018
Format:   Hardback
Availability:   Out of stock   Availability explained
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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health


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Author:   Fulgencio Saura-Calixto (Nutriantioxidants and Science FDI S.L., Spain) ,  Jara Pérez-Jiménez (ICTAN-CSIC, Spain) ,  Alessandra Durazzo ,  Katleen Raes
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 5
Weight:   0.750kg
ISBN:  

9781788011068


ISBN 10:   1788011066
Pages:   398
Publication Date:   30 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives; Dietary Fiber and Non-extractable Polyphenols; Extractable and Non-extractable Polyphenols: an Overview; Analysis of Non-extractable Polyphenols (NEPP); Dietary Sources and Intakes of Non-extractable Polyphenols; Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties; Fruit and Vegetable Processing: Effects on Extractable and Non-extractable Polyphenols; Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties; Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids; Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentation; Metabolic Fate of Extractable and Non-extractable Polyphenols; Non-extractable Polyphenols and the Gut Microbiome; Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter; Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects; In vivo Studies of Nonextractable Polyphenols: a Case Study with Grape Products; Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity; Non-extractable Phenolic Compounds as Food Ingredients; Concluding Remarks

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