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OverviewWilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of 'NOLS Cookery', the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning. Full Product DetailsAuthor: Claudia PearsonPublisher: Stackpole Books Imprint: Stackpole Books Edition: 5th Revised edition Dimensions: Width: 13.60cm , Height: 1.30cm , Length: 21.00cm Weight: 0.016kg ISBN: 9780811731089ISBN 10: 0811731081 Pages: 192 Publication Date: 01 December 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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