NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
Author:   Claudia Pearson ,  Joanne Kuntz
Publisher:   Stackpole Books
ISBN:  

9780811734646


Pages:   102
Publication Date:   26 December 2007
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $20.99 Quantity:  
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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips


Overview

This book provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. It features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

Full Product Details

Author:   Claudia Pearson ,  Joanne Kuntz
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 10.00cm , Height: 0.60cm , Length: 15.50cm
Weight:   0.073kg
ISBN:  

9780811734646


ISBN 10:   0811734641
Pages:   102
Publication Date:   26 December 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction; Menu Planning; Stoves; Kitchen Equipment; Cooking Basics; Environmental Considerations; RECIPES; Breakfast Recipes; Beverages; Dinner Recipes; Desserts and Snacks; Resources; Weight-by-Cup; Other Measurements; Index.

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Author Information

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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Latest Reading Guide

NOV RG 20252

 

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